"Mad but brilliant" Eudaimon, we are...!

This months edition of the lovely Fork food magazine features an interview with one of the Ollett brothers on one aspect of the ongoing City Road corner site project. Read the article here:

The interview was conducted by Jack Bevan who is responsible for the wonderful Ethicurean restaurant at the Walled Garden just outside Bristol. They won The Observer's most ethical restaurant 2011.

Published on April 30, 2012 by Eudaimon Design.